This enzyme drink is made by taking advantage of the climate of Joetsu City, Niigata Prefecture, known as the "City of Fermentation," and fermenting over 80 kinds of wild herbs, vegetables, and fruits in ceramic jars for a full year. It is recommended and certified by the medical organization "Japan Association for the Prevention of Adult Diseases," and will support your health up close.

·specification

Contents: 720ml

Main ingredients: 80 types of plant extracts including mugwort, turmeric, houttuynia cordata, ginseng, and brown sugar.